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A double-blinded, randomized, parallel intervention to evaluate biomarker-based nutrition plans for weight loss: The
Mona A Aldubayan1, Kristina Pigsborg2, Sophia M O Gormsen3
1Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Denmark; King Saud bin Abdulaziz University for Health Sciences, College of Applied Medical Sciences, Riyadh, Saudi Arabia.
Personalized diets based on metabolomic and genetic data did not significantly improve fat mass reduction compared to a control diet in adults with overweight or obesity. Further research is needed to validate precision nutrition strategies for managing obesity.
Area of Science:
- Metabolic health and precision nutrition.
- Obesity and weight management.
Background:
- Biomarker-guided dietary interventions show promise for optimizing treatment response.
- The PREVENTOMCIS platform uses metabolomic and genetic data for personalized dietary plans.
Purpose of the Study:
- To evaluate the efficacy of the PREVENTOMCIS platform for improving health outcomes in individuals with overweight or obesity.
- To compare a personalized diet with a control diet in a randomized intervention.
Main Methods:
- A 10-week, double-blinded, randomized intervention with 100 adults (BMI 27–40 kg/m²).
- Participants were assigned to a personalized diet or a control diet group.
- Primary outcome was change in fat mass measured by dual-energy X-ray absorptiometry.
Main Results:
- No significant difference in fat mass change between the personalized and control diet groups (–2.1 kg vs. –2.0 kg).
- Both groups showed significant improvements in insulin resistance and lipid profiles.
- No significant differences between groups for other measured endpoints like body weight, waist circumference, or inflammatory markers.
Conclusions:
- Personalized dietary plans did not demonstrate superior benefits over a generally healthy control diet in this 10-week trial.
- Further research is necessary to validate precision nutrition approaches for obesity management.
- Translating precision nutrition science into clinically applicable dietary advice is crucial for reducing obesity-related comorbidities.
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