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Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolate

Xiue Han1, Zhiqiang Liang1, Songfan Tian1

  • 1College of Food Sciences, Northeast Agricultural University, Harbin 150030, China.

Food Research International (Ottawa, Ont.)
|July 15, 2022
PubMed

Keywords:
CovalentEGCGModificationNon-covalentWhey protein isolate

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