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Synthesis of Stimuli-responsive Nanogels using Aqueous One-step Crosslinking and Co-nanopolymerization
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Release of bioactive compounds from delivery systems by stimuli-responsive approaches; triggering factors,

Atefe Rezaei1, Fatemeh Rafieian2, Safoura Akbari-Alavijeh3

  • 1Food Security Research Center, Department of Food Science and Technology, School of Nutrition and Food Science, Isfahan University of Medical Sciences, P.O. Box: 81746-73461, Isfahan, Iran.

Advances in Colloid and Interface Science
|July 17, 2022
PubMed

Keywords:
Bioactive compoundsControlled releaseFoodPharmaceuticalsStimuli-responsive

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