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An improved whole-cell biotransformation system for (S)-equol production
Bing-Juan Li1, Meng-Ying Xiao1, Xin-Yu Dong1
1Tianjin Key Laboratory of Food and Biotechnology Department of Biotechnology and Food Science Tianjin University of Commerce Tianjin China.
Food Science & Nutrition
|July 18, 2022
Summary
Engineered E. coli efficiently produces (S)-equol, a beneficial soybean metabolite. This improved microbial system achieves high yields and concentrations, advancing its production potential.
Area of Science:
- Biotechnology
- Metabolic Engineering
- Microbial Fermentation
Background:
- (S)-equol, a key metabolite of soybean isoflavones, possesses significant biological activities and clinical benefits.
- Previous research has focused on heterologous biosynthesis of (S)-equol using engineered Escherichia coli (E. coli).
- Further optimization of engineered E. coli is crucial for enhancing (S)-equol production efficiency.
Purpose of the Study:
- To improve an engineered E. coli strain for more efficient (S)-equol production.
- To optimize fermentation conditions for maximizing (S)-equol yield.
- To establish a scalable and high-yield production system for (S)-equol.
Main Methods:
- Constructed a recombinant E. coli BL21(DE3) strain expressing four key biosynthetic enzymes and a glucose dehydrogenase (GDH) for NADPH regeneration.
- Investigated and optimized reaction conditions, including substrate (daidzein) and glucose concentrations.
- Developed a 100 ml one-pot reaction system for (S)-equol biosynthesis.
Main Results:
- Achieved a high equol yield of 98.05% with 1 mM daidzein and 4% glucose.
- Maintained a high yield of 90.25% even with a substrate concentration of 1.5 mM.
- Produced 223.6 mg/L of (S)-equol within 1.5 hours in the optimized one-pot system.
Conclusions:
- The enhanced engineered E. coli strain is highly suitable for (S)-equol production.
- Optimized conditions significantly improve yield and productivity.
- This study presents a robust and efficient microbial platform for (S)-equol biosynthesis.
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