Epicardial Adipose Tissue and Cardiac Arrhythmias: Focus on Atrial Fibrillation

Maddalena Conte1,2, Laura Petraglia1, Serena Cabaro1

  • 1Department of Translational Medical Sciences, University of Naples Federico II, Naples, Italy.

Insights

Epicardardial adipose tissue (EAT), the heart's visceral fat, promotes atrial fibrillation (AF) through inflammation and fibrosis. Targeting EAT may offer new therapeutic strategies for managing AF.

Area of Science:

  • Cardiology
  • Biomedical Science
  • Pathophysiology

Background:

  • Atrial Fibrillation (AF) is a prevalent cardiac arrhythmia, increasing with age and linked to stroke and mortality.
  • Obesity and inflammation are key risk factors for AF development and severity.

Purpose of the Study:

  • To review evidence on the role of epicardial adipose tissue (EAT) in AF pathogenesis.
  • To explore mechanisms by which EAT contributes to atrial remodeling.
  • To discuss therapeutic strategies targeting EAT for AF.

Main Methods:

  • Literature review of recent evidence on EAT and AF.
  • Analysis of proposed mechanisms linking EAT to atrial structural and electrical changes.
  • Examination of imaging techniques for EAT measurement and therapeutic targets.

Main Results:

  • EAT is implicated in AF development via myocardial inflammation, fibrosis, and fat infiltration.
  • EAT releases inflammatory mediators contributing to atrial fibrosis and remodeling.
  • EAT's proximity to the myocardium facilitates fat infiltration, altering electrophysiology.

Conclusions:

  • EAT plays a significant role in the structural and electrical remodeling underlying AF.
  • EAT measurement using imaging modalities is a potential prognostic tool for AF.
  • EAT represents a promising therapeutic target for AF management.

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