You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Anthralin stability varies by formulation and concentration. Weaker anthralin preparations are less stable, with Unguentum Merck showing significant degradation, especially with salicylic acid. Ascorbic or oxalic acid can stabilize anthralin in Unguentum Merck.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: