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Evolution of microstructures and hydrogen bond interactions within choline amino acid ionic liquid and water mixtures

Jin Chen1, Xixi Zeng1, Ling Chen1

  • 1Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. felchen@scut.edu.cn.

Physical Chemistry Chemical Physics : PCCP
|July 18, 2022
PubMed

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