Controlling spring Dinoflagellate blooms in a stratified drinking water reservoir via artificial mixing: Effects,...

Water-lifting aerators (WLAs) are often applied in stratified reservoirs to activate artificial mixing to inhibit harmful algal blooms (HABs). Here, the effects, mechanisms, and operational thresholds of spring Dinoflagellate control via artificial mixing were studied using a combination of taxonomic and functional groups and boundary line models. Algal cell density at two sampling sites (i.e., S1 and S2) decreased to below 1.0 × 10⁶ cells/L (corresponding chlorophyll-a content under 10 μg/L) during artificial mixing, with a Dinoflagellate removal efficiency of 97.1 % at S1 and 95.5 % at S2, respectively. The succession patterns of main phytoplankton taxonomic and functional groups changed greatly during artificial mixing at the sites: from Dinoflagellate and motile Chlorophyta to Bacillariophyta from groups A/L_O/P to A, respectively. Water temperature (WT), light availability (Z_eu/Z_mix), and mixing depth (Z_mix) were more effective factors influencing phytoplankton dynamics at a short-term scale, followed by total phosphorus (TP). A decrease in surface WT and Z_eu/Z_mix, and increase in Z_mix alongside the improvement of TP levels, which were induced by WLAs, drove the Dinoflagellate bloom control by a shift of phytoplankton structure from large, motile, and low surface to volume ratio (S/V) to small, immobile, and high S/V algae. The operational threshold values of WT, Z_eu/Z_mix, Z_mix and TP concentration for the suppression of Dinoflagellate growth using mixing systems are recommended as 9.6 °C, 0.17, 11.5 m, and 0.020 mg/L, respectively, based on a boundary line analysis. This work can help improve the cognition of mechanisms controlling HABs using mixing and aeration techniques in reservoirs.