Further Dimensions for Sensing in Biofluids: Distinguishing Bioorganic Analytes by the Salt-Induced Adaptation of a

Changming Hu1, Thomas Jochmann2, Papri Chakraborty1,3

  • 1Institute of Nanotechnology (INT), Karlsruhe Institute of Technology (KIT), Hermann-von-Helmholtz-Platz-1, Eggenstein-Leopoldshafen 76344, Germany.