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Correction: Structural modification of olibergin A, an isoflavonoid, from Dalbergia stipulacea Roxb. and its

Supakorn Arthan¹, Priyapan Posri¹, Sookkawath Walunchapruk²

¹Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Natural Products Research Unit, Khon Kaen University Khon Kaen 40002 Thailand chayen@kku.ac.th +66-043-009700, ext. 42174 Tel: +66-043-009700 ext. 42175.

|July 22, 2022

Abstract:

[This corrects the article DOI: 10.1039/D2RA02865D.].

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