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Linking small-scale fisheries co-management to U.N. Sustainable Development Goals
Patrick Smallhorn-West1,2,3, Philippa J Cohen1,2,4, Michael Phillips2
1Australian Research Council Centre of Excellence for Coral Reef Studies, James Cook University, Townsville, Queensland, Australia.
Small-scale fisheries co-management aids Sustainable Development Goals (SDGs), but evidence for impacts on livelihoods and food security is limited. Careful evaluation is needed to bridge the gap between co-management aspirations and actual outcomes.
Area of Science:
- Marine Conservation and Policy
- Fisheries Management
- Sustainable Development
Background:
- Small-scale fisheries are vital, representing 90% of fishers and 40% of the global catch, making their effective management crucial for the UN Sustainable Development Goals (SDGs).
- Co-management and community-based fisheries management are recognized as key governance approaches for small-scale fisheries.
- Existing research often highlights the link between co-management and resource status but may overlook broader socio-economic and food security impacts.
Purpose of the Study:
- To outline the relationships between small-scale fisheries co-management and the attainment of specific UN Sustainable Development Goals (SDGs).
- To identify the theory of change linking co-management strategies to SDG targets and assess the evidence for these connections.
- To evaluate the impacts of various co-management strategies on SDG targets using case studies from the Pacific Islands.
Main Methods:
- Literature review to identify SDG targets relevant to small-scale fisheries co-management and to develop a theory of change.
- Analysis of 58 case studies from the Pacific Islands focusing on co-management strategies like access restrictions, area closures, and gear/species regulations.
- Evaluation of the evidence strength for impacts of co-management strategies on resource status, catch, livelihoods, consumption, and nutrition.
Main Results:
- Eleven SDG targets across five goals were identified as potentially benefiting from small-scale fisheries co-management.
- Co-management strategies showed strong evidence for improving resource status (SDG 14.4) in the Pacific Islands.
- Limited evidence was found for follow-on impacts on catch (SDG 2.3, 2.4), livelihoods (SDG 1.2), food consumption (SDG 2.1), and nutrition (SDG 2.2).
Conclusions:
- While co-management effectively supports fisheries resource health, significant gaps exist in demonstrating its contribution to broader SDG targets related to food security and livelihoods.
- Assumptions and leaps in logic are common in co-management planning and evaluation, potentially leading to a disconnect between intended and actual outcomes.
- Rigorous evaluation considering ultimate goals is essential to ensure co-management initiatives achieve their full potential impact across all relevant SDGs.
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