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Dietary Total Vitamin A, β-carotene, and Retinol Intake and the Risk of Diabetes in Chinese Adults with Plant-based

Lei Su1,2, Jingjing He3, Zhaoyan Liu1,2

  • 1Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, P.R. China.

The Journal of Clinical Endocrinology and Metabolism
|July 22, 2022
PubMed
Abstract

Keywords:
dietary intakeprospective cohort studyretinolrisk of diabetesvitamin Aβ-carotene

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