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Properties of butyrylated lotus seed starch with butyryl groups at different carbon positions

Xin Li1, Wei Chen1, David Mahoudjro Bodjrenou1

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Carbohydrate Polymers
|July 22, 2022
PubMed

Keywords:
Butyrylated lotus seed starchCarbon position distributionDistribution of butyryl groupsResistance to digestionStarch esters

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