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Flow test by the International Dysphagia Diet Standardization Initiative reveals distinct viscosity parameters of

José Vergara1, Heloisa Sant'Ana Teixeira2, Cinthia Madeira de Souza3

  • 1Department of Surgery, University of Campinas, R. Tessália Vieira de Camargo, 126, Campinas, SP 13083-887 Brazil.

Journal of Food Science and Technology
|July 25, 2022
PubMed

Keywords:
Deglutition disordersThickened liquidThickening agentViscosity

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