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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Growth characteristic of probiotic in fermented coconut milk and the antibacterial properties against Streptococcus

Ching Enn Han1, Joo-Ann Ewe2, Chee-Sian Kuan3

  • 1Faculty of Health and Medical Sciences, School of Biosciences, Taylor's University, 1, Jalan Taylors, 47500 Subang Jaya, Malaysia.

Journal of Food Science and Technology
|July 25, 2022
PubMed

Keywords:
Antibacterial propertiesCoconut milkFermentationProbiotic

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