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Valorization of brewer's spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysis

Patricia Alonso-Riaño1, Rodrigo Melgosa1, Ester Trigueros1

  • 1Department of Biotechnology and Food Science, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain.

Food Chemistry
|July 25, 2022
PubMed

Keywords:
BiorefineryBrewer’s spent grainEnzymatic hydrolysisSupercritical fluid extraction

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