Fucoxanthin's Optimization from Undaria pinnatifida Using Conventional Heat Extraction, Bioactivity Assays and In

Catarina Lourenço-Lopes1, Maria Fraga-Corral1,2, Anton Soria-Lopez1

  • 1Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E-32004 Ourense, Spain.

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