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Effects of Different Zn2+ Concentrations and High Hydrostatic Pressures (HHP) on Chlorophyll Stability

Yuwei Hu1, Hongnan Sun1, Taihua Mu1

  • 1Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No. 2 Yuan Ming Yuan West Road, Haidian District, P.O. Box 5109, Beijing 100193, China.

Foods (Basel, Switzerland)
|July 27, 2022
PubMed

Keywords:
Zn2+ replacement rateantioxidant activitychlorophyll structurecolorhigh hydrostatic pressure online fluorescencethermal stability

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