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The Effect of Phytochemicals and Food Bioactive Compounds on Diabetes
Kazumi Yagasaki1, Christo J F Muller2,3,4
1Division of Applied Biological Chemistry, Institute of Agriculture, Tokyo University of Agriculture and Technology, Tokyo 183-8509, Japan.
International Journal of Molecular Sciences
|July 27, 2022
Abstract:
There are three main types of diabetes, namely, type 1 diabetes, type 2 diabetes (T2D), and diabetes in pregnancy (gestational diabetes) [...].
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