Coupled Effects of Using Magnetic Field, Rotation and Wavy Porous Layer on the Forced Convection of Hybrid Nanoliquid...

In the present study, the effects of using a corrugated porous layer on the forced convection of a hybrid nanofluid flow over a 3D backward facing step are analyzed under the coupled effects of magnetic field and surface rotation. The thermal analysis is conducted for different values of the Reynolds number (Re between 100 and 500), the rotational Reynolds number (Rew between 0 and 2000), the Hartmann number (Ha between 0 and 15), the permeability of the porous layer (the Darcy number, Da between 10-5 and 10-2) and the amplitude (ax between 0.01 ap and 0.7 ap) and wave number (N between 1 and 16) of the porous layer corrugation. When rotations are activated, the average Nusselt number (Nu) and pressure coefficient values rise, while the increment of the latter is less. The increment in the average Nu is higher for the case with a higher permeability of the layer. When the corrugation amplitude and wave number are increased, favorable impacts of the average Nu are observed, but at the same time pressure coefficients are increased. Successful thermal performance estimations are made by using a neural-based modeling approach with a four input-two output system.