Oligosaccharide Assembly
Phase II Reactions: Sulfation and Conjugation with α-Amino Acids
Proteoglycans
Protein Glycosylation
Glycosaminoglycans
Protein Modifications in the RER
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Improved In-gel Reductive β-Elimination for Comprehensive O-linked and Sulfo-glycomics by Mass Spectrometry
Published on: November 20, 2014
Samuel G Holmes1,2, Balaji Nagarajan1,2, Umesh R Desai1,2
1Department of Medicinal Chemistry, School of Pharmacy, Virginia Commonwealth University, Richmond, VA 23298, USA.
Rare 3-O-sulfation in heparan sulfate (HS) can create novel compact topologies. These unique structures, distinct from the typical linear form, may enable selective protein recognition.
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