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Related Concept Videos

Oligosaccharide Assembly01:24

Oligosaccharide Assembly

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Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
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Phase II Reactions: Sulfation and Conjugation with α-Amino Acids01:19

Phase II Reactions: Sulfation and Conjugation with α-Amino Acids

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Sulfation and α-amino acid conjugation are two critical biotransformation reactions in drug metabolism. Sulfation, a phase II biotransformation reaction, involves adding a polar sulfate group to a drug, enhancing its water solubility and promoting excretion. This process can either co-occur with or occur independently of glucuronidation. Nonmicrosomal sulfotransferase enzymes catalyze the process. The reaction involves 3'-phosphoadenosine-5'-phosphosulfate or PAPS coenzyme...
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Proteoglycans01:05

Proteoglycans

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Glycans, a class of complex heterogeneous molecules, can be covalently attached to proteins to form glycosylated proteins that regulate various physiological and pathological processes. Glycosylated proteins or glycoproteins comprise N-linked and O-linked oligosaccharides. O-glycosylation is the most common type of protein glycosylation. Here, glycans attach to the oxygen atom of the hydroxyl groups of Serine or Threonine residues. O-linked glycosylation occurs later in protein processing,...
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Protein Glycosylation01:25

Protein Glycosylation

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Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
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Glycosaminoglycans01:23

Glycosaminoglycans

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Glycosaminoglycans (GAGs), also known as mucopolysaccharides, are long and linear polymers comprising of specific repeating disaccharides - the amino sugar that can be N-acetylglucosamine or N-acetylgalactosamine, and a uronic acid that is usually glucuronic acid or iduronic acid.
GAGS are found in the extracellular matrix of vertebrates, invertebrates, and bacteria. Due to their polar nature they attract water, and serve as excellent lubricants or shock absorbers in an animal body.
Hyaluronic...
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Protein Modifications in the RER01:26

Protein Modifications in the RER

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Modification of secretory and transmembrane proteins entering the rough ER begins in the ER lumen. These modifications aid in protein folding and stabilize the acquired tertiary structure. Protein modifications in the rough ER co-occur at different stages of protein folding.
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Improved In-gel Reductive β-Elimination for Comprehensive O-linked and Sulfo-glycomics by Mass Spectrometry
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3-O-Sulfation induces sequence-specific compact topologies in heparan sulfate that encode a dynamic sulfation code.

Samuel G Holmes1,2, Balaji Nagarajan1,2, Umesh R Desai1,2

  • 1Department of Medicinal Chemistry, School of Pharmacy, Virginia Commonwealth University, Richmond, VA 23298, USA.

Computational and Structural Biotechnology Journal
|July 27, 2022
PubMed
Summary

Rare 3-O-sulfation in heparan sulfate (HS) can create novel compact topologies. These unique structures, distinct from the typical linear form, may enable selective protein recognition.

Keywords:
3-O-Sulfation3OS, 3-O-sulfate3OSTsConformational changesConformational samplingEED, End-to-End DistanceGAGs, GlycosaminoglycansHeparan sulfateHp/HS, Heparin/Heparan SulfateMD, Molecular DynamicsMolecular dynamics

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Area of Science:

  • Biochemistry
  • Glycobiology
  • Structural Biology

Background:

  • Heparan sulfate (HS) is a highly diverse biopolymer known to modulate numerous proteins.
  • HS exhibits significant configurational and conformational diversity, primarily through sulfation patterns and iduronic acid puckering.
  • The canonical topology of HS is considered a linear helical rod.

Purpose of the Study:

  • To investigate whether rare 3-O-sulfation in HS can induce novel topologies.
  • To explore the potential of these novel topologies in selective protein recognition.

Main Methods:

  • Molecular dynamics (MD) simulations were employed to study a library of 24 distinct HS hexasaccharides.
  • Analysis focused on identifying conformational changes and topological variations, particularly in response to 3-O-sulfation.

Main Results:

  • Novel compact (C) topologies were discovered, significantly populated by 3-O-sulfated HS sequences containing iduronic acid (IdoA) residues.
  • Sequences with glucuronic acid (GlcA) or lacking 3-O-sulfate groups predominantly adopted the canonical linear (L) topology.
  • The L to C topology transition is driven by dynamics around IdoA → GlcN glycosidic linkages, reducing charge repulsion and optimizing water and cation interactions.

Conclusions:

  • 3-O-sulfation is a key determinant in generating unique, sequence-specific compact HS topologies.
  • These novel topologies suggest that HS encodes a dynamic sulfation code for selective protein binding.
  • The findings open new avenues for exploiting HS structure in targeted therapeutic strategies.