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Dietary flavonoids: a novel strategy for the amelioration of cognitive impairment through intestinal microbiota

Yuting Zhang1, Lu Cheng2, Yanan Liu1

  • 1Department of Food Science and Engineering, Ningbo University, Ningbo, People's Republic of China.

Journal of the Science of Food and Agriculture
|July 27, 2022
PubMed

Keywords:
cognitive impairmentflavonoidsgut microbiotagut-brain axis

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