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Updated: Sep 3, 2025

Author Spotlight: Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique
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Author Spotlight: Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique

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Digital Evaluation of Aroma Intensity and Odor Characteristics of Tea with Different Types-Based on OAV-Splitting

Wenwen Hu1, Gege Wang1, Shunxian Lin1

  • 1Key Laboratory of Agroecological Processing and Safety Monitoring of Fujian Province, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Foods (Basel, Switzerland)
|July 27, 2022
PubMed

Keywords:
OAV-splitting methododor activity value (OAV)odor characteristicodor index I(o)tea

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