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Studying the Effects of Matrix Stiffness on Cellular Function using Acrylamide-based Hydrogels
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Acceleration effect of galacturonic acid on acrylamide generation: evidence in model reaction systems

Pengpu Wang1,2,3,4,5, Guoyu Sun1,2,3,4, Pei Lu1,2,3,4

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.

Journal of the Science of Food and Agriculture
|July 27, 2022
PubMed
Abstract

Keywords:
Maillard reactionacrylamidegalacturonic acidmodel system

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