Acquisition of food for away-from-home consumption in Brazil between 2002 and 2018

Brenna Virginia Lima Rebouças1, Thais Meirelles de Vasconcelos2, Maria Helena Lima Sousa2

  • 1Programa de Pós-Graduação em Nutrição e Saúde, Universidade Estadual do Ceará. Av. Dr. Silas Munguba 1700, Centro de Ciências da Saúde, Campus do Itaperi. 60714-903 Fortaleza CE Brasil. ilana.bezerra@uece.br.

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