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Updated: Sep 3, 2025

07:07
Errors as a Means of Reducing Impulsive Food Choice
Published on: June 5, 2016
8.8K
Economic Perspectives on Food Choices, Marketing, and Consumer Welfare
1FRENCH NATIONAL RESEARCH INSTITUTE FOR AGRICULTURE, FOOD AND THE ENVIRONMENT (INRAE) AND THE PARIS SCHOOL OF ECONOMICS, PARIS, FRANCE.
Abstract:
This contribution reviews the main normative and positive arguments that can used in the assessment of the costs and benefits of food marketing restrictions, focusing specifically on theoretical and empirical developments in the economics of advertising, consumer behaviour and industrial organization since the 70s.
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