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A Tripeptide-Stabilized Nanoemulsion of Oleic Acid
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A Tripeptide-Stabilized Nanoemulsion of Oleic Acid

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Recent advances in bioactive peptides from cereal-derived Foodstuffs

Qin Wu1, Zhijian Guo1, Zerong Zhou2

  • 1School of Agriculture and Biology, and Engineering Research Center of Cell & Therapeutic Antibody, Ministry of Education, Shanghai Jiao Tong University, Shanghai, People's Republic of China.

International Journal of Food Sciences and Nutrition
|July 27, 2022
PubMed

Keywords:
Cerealactivitiesbioactive peptidespreparation

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