Comparative freezing study of broccoli and cauliflower: Effects of electrostatic field and static magnetic field

Qiyong Jiang1, Min Zhang2, Arun S Mujumdar3

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China; Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring, Jiangnan University, 214122 Wuxi, Jiangsu, China.

Food Chemistry
|August 1, 2022
PubMed

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