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Glucose boosts protein oxidation/nitration during simulated gastric digestion of myofibrillar proteins by creating a

G Sánchez-Terrón1, D Morcuende1, R Martínez1

  • 1Meat and Meat Products Research Institute (IPROCAR), Veterinary Faculty, Universidad de Extremadura, Caceres, Spain.

Food Chemistry
|August 1, 2022
PubMed

Keywords:
In vitro digestionNitriteProtein glyco-oxidationProtein nitrationReducing sugars

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