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Degradation of corn starch with different moisture content by gaseous hydrogen chloride

Chia-Long Lin1, Jheng-Hua Lin2, Ciao-Ling Pan1

  • 1Department of Food and Nutrition, Providence University, Taichung 43301, Taiwan.

International Journal of Biological Macromolecules
|August 2, 2022
PubMed

Keywords:
DegradationMoisture contentMolecular structureStarchThermal properties

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