Protein Design: From the Aspect of Water Solubility and Stability

Rui Qing1,2,3, Shilei Hao2,4, Eva Smorodina5

  • 1State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China.

Chemical Reviews
|August 3, 2022
PubMed

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