Long Bone Mineral Loss, Bone Microstructural Changes and Oxidative Stress After Eimeria Challenge in Broilers
Y H Tompkins1, P Teng1, R Pazdro2
1Department of Poultry Science, University of Georgia, Athens, GA, United States.
Coccidiosis from Eimeria infection in broiler chickens negatively impacts bone development, reducing bone mineral density and altering antioxidant status in the liver and bone marrow. High Eimeria challenge doses significantly affect tibia bone quality and redox balance.
Area of Science:
- Veterinary Pathology
- Animal Science
- Molecular Biology
Background:
- Coccidiosis, caused by Eimeria parasites, is a significant disease in broiler chickens.
- The impact of coccidiosis on bone quality and systemic antioxidant status requires further investigation.
Purpose of the Study:
- To evaluate the effects of varying Eimeria oocyst doses on broiler bone quality.
- To assess the impact of Eimeria infection on antioxidant status in broiler liver and bone marrow.
Main Methods:
- 360 male broiler chickens were orally gavaged with different concentrations of Eimeria oocysts.
- Bone 3-D structural analysis using micro-computed tomography (micro-CT).
- Gene expression analysis (real-time qPCR) and enzyme activity assays in liver and bone marrow.
Main Results:
- Increased Eimeria challenge dose reduced metaphyseal bone mineral density and trabecular bone traits.
- Eimeria infection altered gene expression related to osteogenesis, adipogenesis, and oxidative stress.
- Elevated oxidative stress markers (SOD, HMOX1) and altered antioxidant levels (GSH) were observed in liver and bone marrow.
Conclusions:
- High-dose Eimeria infection negatively affects broiler long bone development, particularly trabecular bone.
- Eimeria infection induces oxidative stress and impairs antioxidant status in broiler liver and bone marrow.
- Findings highlight the detrimental effects of coccidiosis on bone health and systemic redox balance in chickens.
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