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Application of chlorine dioxide-based hurdle technology to improve microbial food safety-A review

Zhao Chen1

  • 1Joint Institute for Food Safety and Applied Nutrition, University of Maryland, College Park, MD 20742, USA; Center for Food Safety and Security Systems, University of Maryland, College Park, MD 20742, USA.

International Journal of Food Microbiology
|August 4, 2022
PubMed

Keywords:
Chlorine dioxideCombined treatmentHurdle technologyMicrobial food safetyNon-thermal technologyThermal technology

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