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Effect of ultra violet (UV-C) and cold storage on orange juice quality

W A Bazaraa1, H A Eissa2, S A Helmy1

  • 1Food Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt.

Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|August 5, 2022
PubMed

Keywords:
Cold storageUV-C lightorange juicepectin methylesterasesensory characteristic

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