Evaluation of Saccharomyces cerevisiae modified via CRISPR/Cas9 as a cellulosic platform microorganism in

Allan H F de Mélo1, Alexia L Nunes1, Priscila H Carvalho1

  • 1Bioprocess and Metabolic Engineering Laboratory, Food Engineering and Technology Department, School of Food Engineering, University of Campinas, Campinas, Campinas, SP, Brazil.