Layered Double Hydroxides for Sustainable Agriculture and Environment: An Overview

Agricultural practices in modern society have a detrimental impact on the health of the ecosystem, environment, and consumers. The significantly high usage rate of chemicals causes serious harm, and the sector demands the development of innovative materials that can foster improved food production and lessen ecological impacts. The majority of layered double hydroxides (LDH) are synthetic. At the same time, some of them occur in the form of natural minerals (hydrotalcite), which have recently emerged as favorable materials and provided advanced and ingenious frontiers in various fields of agriculture through practical application possibilities that can replace conventional agricultural systems. LDH can exchange anions intercalated between the layers in the interlayer structure, and there is evidence that atmospheric carbon dioxide and moisture can completely break down LDH over time. Due to certain unique properties such as tunable structure, specific intercalation chemistry, pH-dependent stability, as well as retention of the guest molecules within interlayers and their subsequent controlled release, LDHs are increasingly investigated as materials to enhance yield, quality of crops, and soil in recent times. This review aims to present the current research progress in the design and development of LDH-based materials as nanoscale agrochemicals to illustrate its relevance in making agro-practices more sustainable and efficient. Specific emphasis is given to the functionality of these materials as effective materials for the slow release of fertilizers and plant growth factors as well as adsorption of toxic agrochemical residues and contaminants. Relevant research efforts have been briefly reviewed, and the potential of LDH as new generation green materials to provide solutions to agricultural problems for improving food productivity and security has been summarized.