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Antibiotic-resistant Pseudomonas in bottled drinking water.
Canadian Journal of Microbiology
|April 1, 1987
Summary
Bottled water harbors diverse Pseudomonas species, with P. stutzeri and P. diminuta being most common. Their antibiotic sensitivity varied, showing significant species-antibiotic interactions and differences across water brands.
Area of Science:
- Microbiology
- Environmental Science
- Pharmaceutical Science
Background:
- Pseudomonas species are opportunistic pathogens found in various environments.
- Antibiotic resistance in Pseudomonas poses a significant public health challenge.
- Bottled water represents a potential reservoir for microbial contamination.
Purpose of the Study:
- To investigate the diversity of Pseudomonas populations in bottled drinking water.
- To assess the antibiotic sensitivity profiles of recovered Pseudomonas species.
- To determine if Pseudomonas species distribution and antibiotic sensitivity differ among bottled water brands.
Main Methods:
- Weekly sampling of eight bottled water brands over an eight-month period.
- Isolation and identification of Pseudomonas species using standard microbiological techniques.
- Antibiotic sensitivity testing against eight clinically relevant antibiotics.
Main Results:
- Nine Pseudomonas species were identified, with Pseudomonas stutzeri (24%) and Pseudomonas diminuta (18.8%) being the most prevalent.
- Significant differences in antibiotic sensitivity patterns were observed between environmental and clinical isolates.
- Statistical analysis revealed significant effects of antibiotic type, Pseudomonas species, and a strong species-antibiotic interaction on inhibition zone sizes.
- The distribution of Pseudomonas species varied significantly across different bottled water brands (68% of paired comparisons).
Conclusions:
- Bottled drinking water contains a diverse range of Pseudomonas species.
- Pseudomonas isolates from bottled water exhibit varying antibiotic sensitivity profiles.
- The findings highlight the importance of monitoring microbial quality in bottled water and understanding potential reservoirs for antibiotic-resistant bacteria.