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Hyperglycemia in Severe and Critical COVID-19 Patients: Risk Factors and Outcomes
Viet Tran Le1, Quoc Hung Ha1, Minh Triet Tran2
1COVID-19 Intensive Care Center, University Medical Center, Ho Chi Minh City, VNM.
Insights
Hyperglycemia is common in critically ill COVID-19 patients, affecting 65.6%. New-onset hyperglycemia significantly increases mortality risk compared to diabetes-related hyperglycemia.
Area of Science:
- Critical care medicine
- Endocrinology
- Infectious diseases
Background:
- Hyperglycemia is a frequent complication in critically ill patients, including those with coronavirus disease 2019 (COVID-19).
- Elevated blood glucose levels in COVID-19 patients are associated with poorer prognosis and increased mortality.
- Understanding the prevalence, risk factors, and outcomes of hyperglycemia in COVID-19 is crucial for patient management.
Purpose of the Study:
- To determine the prevalence of hyperglycemia in intensive care unit (ICU) patients with COVID-19.
- To identify risk factors associated with hyperglycemia in both diabetic and non-diabetic COVID-19 patients.
- To evaluate the prognostic implications of hyperglycemia, particularly new-onset hyperglycemia, on mortality.
Main Methods:
- A retrospective observational study was conducted on COVID-19 patients admitted to an ICU.
- Patients were categorized into non-hyperglycemia, hyperglycemia in diabetic patients, and new-onset hyperglycemia groups.
- Multinomial logistic and multivariable Cox regression models were used to analyze risk factors and mortality.
Main Results:
- Hyperglycemia was observed in 65.6% of patients, with 44.8% being diabetic and 20.8% having new-onset hyperglycemia.
- In-hospital and 28-day mortality rates were 30.2% and 26.1%, respectively.
- New-onset hyperglycemia showed the highest risk for 28-day mortality (HR 3.535) compared to hyperglycemia in diabetic patients (HR 1.408).
Conclusions:
- Hyperglycemia is prevalent in critically ill COVID-19 patients and can indicate disease severity or result from treatment.
- New-onset hyperglycemia in COVID-19 patients is linked to significantly worse outcomes than hyperglycemia in pre-existing diabetes.
- Identifying and managing hyperglycemia, especially new-onset cases, is vital for improving survival rates in COVID-19 patients.
Background:
Hyperglycemia is commonly seen in critically ill patients. This disorder was also seen in coronavirus disease 2019 (COVID-19) patients and was associated with a worse prognosis. The current study determined the prevalence, risk factors, and prognostic implications of hyperglycemia in COVID-19 patients.
Method:
This was a retrospective observational study performed in an intensive care unit for COVID-19 patients. Electronic data of COVID-19 patients admitted to the intensive care unit from August 2nd to October 15th, 2021, were collected. Patients were divided into non-hyperglycemia, hyperglycemia in diabetic patients, and hyperglycemia in non-diabetic patients. Primary outcomes were 28-day and in-hospital mortalities. Multinomial logistic regression and multivariable Cox regression models were used to determine the risk factors for hyperglycemia and mortality, respectively.
Results:
Hyperglycemia was documented in 65.6% of patients: diabetic patients (44.8%) and new-onset hyperglycemia (20.8%). In-hospital and 28-day mortality rates were 30.2% and 26.1%, respectively. Respiratory failure, corticosteroid therapy, and a higher level of procalcitonin were risk factors for hyperglycemia in diabetic patients, whereas cardiovascular diseases, respiratory failure, and higher aspartate aminotransferase/glutamate aminotransferase ratio were risk factors for hyperglycemia in non-diabetic patients. The risk of the 28-day mortality rate was highest in the new-onset hyperglycemia (hazard ratio [HR] 3.535, 95% confidence interval [CI] 1.338-9.338, p=0.011), which was higher than hyperglycemia in type 2 diabetes mellitus patients (HR 1.408, 95% CI 0.513-3.862, p=0.506).
Conclusion:
Hyperglycemia was common in COVID-19 patients in the intensive care unit. Hyperglycemia reflected the disease severity but was also secondary to therapeutic intervention. New-onset hyperglycemia was associated with poorer outcomes than that in diabetic patients.
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