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Review: Bioavailability of trace elements in farm animals: definition and practical considerations for improved

D Brugger1, B Wagner2, W M Windisch3

  • 1Institute of Animal Nutrition and Dietetics, Vetsuisse-Faculty, University of Zurich, Winterthurerstrasse 270, 8057 Zurich, Switzerland.

Animal : an International Journal of Animal Bioscience
|August 11, 2022
PubMed

Keywords:
BioavailabilityExperimental designLivestockStatus parametersTrace minerals

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