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Sustainable Supply Chain Management in the Food Industry: A Conceptual Model from a Literature Review and a Case

Theofilos Mastos1, Katerina Gotzamani1

  • 1Department of Business Administration, University of Macedonia, 54636 Thessaloniki, Greece.

Foods (Basel, Switzerland)
|August 12, 2022
PubMed

Keywords:
Greececase studyfood industryliterature reviewsustainable supply chain management

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