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Functional and Allergenic Properties Assessment of Conalbumin (Ovotransferrin) after Oxidation

Liangtao Lv1, Liying Ye1, Xiao Lin1

  • 1Health Science Center, School of Public Health, Shenzhen University, Shenzhen 518060, China.

Foods (Basel, Switzerland)
|August 12, 2022
PubMed

Keywords:
allergenicityconalbumindigestibilityfunctionoxidation

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