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Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation

Mile Li1, Mengyi Wang1, Shuhui Hu1

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.

Foods (Basel, Switzerland)
|August 12, 2022
PubMed

Keywords:
coatingscurcuminfruit preservationkonjac glucomannanphloretin

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