Water as a Link between Membrane and Colloidal Theories for Cells

E Anibal Disalvo1, A Sebastian Rosa1, Jimena P Cejas1

  • 1Applied Biophysics and Food Research Center (Centro de Investigaciones en Biofisica Aplicada y Alimentos, CIBAAL, Laboratory of Biointerphases and Biomimetic Systems, National University of Santiago del Estero and CONICET), RN 9-Km 1125, Santiago del Estero 4206, Argentina.

Summary

This review integrates water into biomembrane structure and thermodynamics, reconciling compartmentalization and colloidal cell theories. Hydration

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