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Updated: Sep 1, 2025

Preparation of Tunable Extracellular Matrix Microenvironments to Evaluate Schwann Cell Phenotype Specification
Published on: June 2, 2020
Peilong Li1, Arkaye Kierulf1,2, Judith Whaley2
1Department of Food Science, Cornell University, Ithaca, New York 14853, United States.
Researchers created a novel patchy starch by fusing amaranth and corn starches. This new material offers tunable viscosity and texture modulation for food applications, potentially reducing carbohydrate intake.
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