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Distinct effects of fiber and colon segment on microbiota-derived indoles and short-chain fatty acids

Zhan Huang1, Jos Boekhorst2, Vincenzo Fogliano3

  • 1Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 17, 6700 AA Wageningen, the Netherlands; Host-Microbe Interactomics Group, Department of Animal Sciences, Wageningen University, P.O. Box 17, 6700 AA Wageningen, the Netherlands.

Food Chemistry
|August 12, 2022
PubMed

Keywords:
Colonic fermentationIndole derivativesInulinPectinShort-chain fatty acidsTryptophan

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