Enzyme inhibitory activities of phenolic compounds in pecan and the effect on starch digestion

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Jiannan Feng1, Fanbin Kong1

  • 1Department of Food Science and Technology, University of Georgia, United States.

International Journal of Biological Macromolecules
|August 13, 2022
PubMed

Keywords:
Enzyme inhibitionIn vitro digestionPecanPhenolicsStarch

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