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Exploring the unexplored: A characterization of vitamins and vitamers in white grape musts by high-performance liquid

Marie Sarah Evers1, Hervé Alexandre2, Christophe Morge3

  • 1Institut Universitaire de la Vigne et du Vin Jules Guyot, Université de Bourgogne, 2 rue Claude Ladrey, Dijon 21000, France; Sofralab SAS, 79 Avenue A.A, Av. Alfred Anatole Thévenet, Magenta 51530, France.

Food Chemistry
|August 14, 2022
PubMed

Keywords:
Grape mustHPLCSulfitingVitamerWater-soluble vitaminWinemaking

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