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Updated: Sep 1, 2025

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
An autonomous driven DNA walker-based electrochemical aptasensor for on-site detection of Ochratoxin A
Tongfu Huang1, Mei Wang1, Nian Hong1
1JiangXi University of Chinese Medicine, Nan Chang, JiangXi, 330004, China.
Abstract:
Herein, an autonomous driven DNA walker-based aptasensor is proposed for the detection of Ochratoxin A (OTA). A nanoscale metal-organic framework (MOF) is synthesized and used to load Mn2+, a cofactor for DNAzyme. The DNA walker and Mn2+@MOF are assembled on the Au surface, integrating the DNA walker and metal auxiliary ions. The proposed sensor avoids the addition of metal auxiliary ions of DNAzyme from the external environment, which achieves the fully autonomous driving of DNA walker and facilitates the on-site detection of OTA. In addition, the substrate strands are modified with a newly synthesized tetraferrocene signal marker, further achieving signal amplification. The sensor demonstrates a sensitivity of 0.289 pg/mL and is successfully applied to real food sample analysis.
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