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Host-Specific larval lepidopteran mortality to pathogenic Serratia mediated by poor diet
Charles J Mason1, Michelle Peiffer1, Gary W Felton1
1501 ASI Building Department of Entomology, The Pennsylvania State University, University Park, PA 16823, USA.
Journal of Invertebrate Pathology
|August 16, 2022
Summary
Dietary changes can shift gut bacteria from harmless to harmful in insects. Host species significantly impacts this transition, with some lepidopterans showing higher mortality from opportunistic pathogens under nutritional stress.
Area of Science:
- Insect microbiology
- Host-pathogen interactions
- Nutritional ecology
Background:
- Insect guts host numerous bacteria, some commensal, others opportunistic pathogens.
- Host stress can trigger a shift from commensalism to pathogenicity in gut microbes.
Purpose of the Study:
- To investigate how dietary nutrient concentration influences the commensal-pathogen balance in insect guts.
- To determine if host species affects the interaction between gut bacteria and the host.
Main Methods:
- Three lepidopteran species (fall armyworm, beet armyworm, corn earworm) were used as hosts.
- Dietary nutrient concentration was reduced using cellulose dilution.
- Hosts were orally inoculated with a Serratia strain.
Main Results:
- Low nutrient diets increased mortality in beet armyworm and corn earworm infected with Serratia.
- Fall armyworm showed low mortality across all diet conditions.
- Antimicrobial peptide expression remained unchanged in fall and beet armyworms, suggesting alternative mortality mechanisms.
Conclusions:
- Dietary nutrition is a critical factor in the commensal-to-pathogen switch for insect gut bacteria.
- Host species-specific responses are crucial in determining pathogen success.
- Opportunistic enteric pathogens' persistence is influenced by host physiology and environmental conditions.

