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Isolated Grauer's gorilla populations differ in diet and gut microbiome
Alice Michel1,2, Riana Minocher1,3, Peter-Philip Niehoff1
1Animal Ecology, Department of Ecology and Genetics, Evolutionary Biology Centre, Uppsala University, Uppsala, Sweden.
Molecular Ecology
|August 17, 2022
Summary
Grauer's gorilla gut microbiomes vary by population and social group, showing a link between diet and microbial communities. This plasticity may help these endangered apes adapt to local environments.
Area of Science:
- Ecology
- Microbiology
- Evolutionary Biology
Background:
- The gut microbiome influences host biology, including digestion, behavior, and local adaptation in animals.
- Studies on wild animal gut microbiomes often lack comparisons across ecologically distinct populations and simultaneous diet analysis.
- Understanding diet-microbiome interactions is crucial for assessing adaptation potential in wild populations.
Purpose of the Study:
- To investigate the relationship between diet and gut microbiome composition in three distinct populations of Grauer's gorillas (Gorilla beringei graueri).
- To determine if gut microbiome profiles are population-specific and covary with dietary patterns in this critically endangered species.
- To explore the role of the gut microbiome in facilitating local adaptation in Grauer's gorillas.
Main Methods:
- Genomic analysis to confirm genetic differentiation among geographically isolated Grauer's gorilla populations.
- Metagenomic sequencing to characterize gut microbial communities.
- Dietary analysis based on sample analysis to assess food consumption patterns.
- Statistical modeling to identify correlations between diet, microbiome, population, social group, age, sex, and genetic relatedness.
Main Results:
- Significant population- and social group-specific differences were observed in both diet and gut microbiome composition.
- A clear covariation between dietary intake and gut microbial profiles was detected across the populations.
- Core microbial taxa were present across all groups, but community structure varied.
- Dietary diversity differed significantly, with high-altitude populations consuming fewer plant types, likely due to availability.
- Age had no detectable effect, while sex and genetic relatedness showed only marginal influences on the microbiome.
Conclusions:
- The gut microbiome of Grauer's gorillas exhibits substantial plasticity, adapting to population-specific diets.
- Covariation between diet and microbiome is likely shaped by long-term environmental and social factors.
- The adaptable nature of the gut microbiome supports flexible feeding strategies, potentially contributing to local adaptation in Grauer's gorillas.
- This study highlights the importance of considering gut microbiome dynamics in conservation efforts for endangered species.
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